Quality assurance
We maintain strict quality standards at every stage to ensure the highest quality products reach our customers. Six checks sit between the farm and your port, and every one of them is recorded against a batch code.
Raw Material Inspection
Every incoming lot is checked for grade, moisture and foreign matter before it enters the line.
Hygienic Processing
Washing, slicing and drying run in a controlled, food-grade environment.
Metal Detection
Each batch passes a calibrated metal detector before packing.
Microbiological Testing
Lab testing for total plate count, yeast, mould, salmonella and E. coli.
Batch Traceability
Lot codes tie every shipment back to its farm, processing date and test report.
Export Standard Packaging
Food-grade liners, sealed cartons or bags, and labelling to your market's rules.
How your order is packed
Food-grade materials
Inner liners and outer bags or cartons rated for food contact, sealed to hold moisture out through the voyage.
Labelled for your market
Product name, variant, net weight, batch code, packing date, best-before and origin — in the format your importer needs.
Documented per lot
Packing list, test report and certificate of origin travel with the shipment. Phytosanitary certification arranged where the destination requires it.
Standard packing sizes
Onion powder and flakes: 20 kg / 25 kg food-grade bags. Raisins: 10 kg / 15 kg cartons. Custom and consumer packs available.
Certifications
IEC
Importer Exporter Code
APEDA
Agricultural & Processed Food Export Development Authority
Udyam Aadhar
Micro, Small & Medium Enterprises Registration
Tell us what you need, and in what volume
Send your specification and target quantity. You get pricing, packing options and a sample plan back within one business day.